I found a fish called "Hokke." It was popular fish in Hokkaido in Japan where I came from. I am not sure What is the fish name in English. I think it is mackerel family. Anyway, I don't see it in market often. So, I bought a pack of Hokke. There are two of them in the pack. However, it was smells bad when I started cooking. It was not fresh. As a matter of fact, it was almost spoiled. But I hated to waste food so, I cooked and ate for lunch. It was smells bad but I thought taste was almost a OK. I finished it.